Restaurant Manager Excellent Jobs

Overview Momos is a rapidly growing company with its headquarters in Singapore and the United States. As part of our company's growth strategy, we are actively

'To be the most loved everyday food and groceries destination!' - that's our mission at foodpanda (small 'f'). foodpanda is the largest food and grocery

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and

Assistant Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling

**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

SIP, DINE AND CHAT CAFE is currently looking for a Store Manager to be assigned temporarily in Arkong Bato, Valenzuela City JOB DESCRIPTIONS: 1. Manage

Job summary This is a full-time on-site role for a Group F&B Operations Manager. The manager will oversee and manage the food and beverage operations of the

SIP, DINE AND CHAT CAFE is currently looking for an Assistant Cafe Manager to be assigned in Marulas, Valenzuela. JOB DESCRIPTIONS: 1. Assist the Cafe Manager

The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects

Job summary Facilitates group check in and check out Maximizes bed/room occupancy and closely monitors bed/room inventory Assures Maximum Return through Sales

**Job Overview**: A Business Development Manager is responsible for identifying opportunities for business growth and optimizing marketing strategies. They

Requirements: ? Candidate must possess at least Bachelor's/College Degree in Business Studies/Administration/Management or equivalent. ? At least five (5)

COMPANY PROFILE: One of the largest Hotel, Restaurant and Casino. Providing excellent customer service to clients. Position: Korean- Mandarin VIP Junket

Job description Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work

**BANQUET and EVENTS MANAGER** Banquet and events managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their

Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary

Set - up and arrange tables, chairs in time for the next meal and helps prepare the utensils, linens and other items to be used. Reset and clean the tables