Restaurant Manager Customer Pasig Jobs

Open and close the restaurant - Hire, train and mentor new staff members - Scheduling of staffs - Resolve customer questions and complaints professionally -

Manages the day to day operations of the store - Ensuring Sales Target are met - Managing and developing Restaurant Staff - Implementation of Customer Service

**Responsibilities**: - Strictly meet deadlines and assist the Project-In-Charge and/or Project Manager in monitoring the workloads of the team - Check the

Job summary Owns the overall development, implementation, and support of Consumer Insights solutions Provides relevant market insights and foresights through

JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,

A multinational BPO company provides customer service support for the clients located in the US. Position: Mandarin Client Relations Specialist Location:

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Job summary Responsible for developing and supporting Consumer Insights solutions Provides market insights and foresights through data-driven tools and

Open and close the restaurant - Hire, train and mentor new staff members - Scheduling of staffs - Resolve customer questions and complaints professionally -

Job summary Owns the development, implementation, and support of Consumer Insights solutions Provides market insights and foresights through data-driven tools

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Male / Female - College Graduate at least 4 years course - With at least 2-3 years of work experience in Restaurant or Food Industry as a Branch Manager or

Open and close the restaurant - Hire, train and mentor new staff members - Scheduling of staffs - Resolve customer questions and complaints professionally -

Open and close the restaurant - Hire, train and mentor new staff members - Scheduling of staffs - Resolve customer questions and complaints professionally -

Management Trainee assists in the achievement of the overall Store Business Objectives specifically in the: 1. Implementation and assurance of compliance on