Restaurant Management Training

high school / vacational / college level. and with experience for service crew or server in fine dining restaurant.**Benefits**:- Opportunities for promotion-

Description Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.

Preferably graduate of culinary school degree/diploma but not required.- At least 5 years experience as a working chef in a Chinese restaurant- Advanced

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your

We are a start up restaurant business and we're looking for an excellent Chef who has a mastery and extensive work experience in pizza making and doughs. The

Do you have what it takes to be part of our growing Work-From-Home Order Taking Program?We need **Team Leaders** to support our restaurant order-taking

Job descriptionDavid's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant

Job descriptionDavid's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Head Chef- Work closely with

The position is responsible for developing, aligning, and managing the Gold Standard Development Process across JFC PH Business Units (BUs), including but not

**Job description**:The Real Time Analyst, Workforce Management plays an integral role in assisting Contact Center Operations in achieving service and

**Job description**:The Real Time Analyst, Workforce Management plays an integral role in assisting Contact Center Operations in achieving service and

Understand and adhere to quality management system and policies and procedures of the company.- Research and develop new and improve existing products.- Think,

The position is responsible for developing, aligning, and managing the Gold StandardDevelopment Process across JFC PH Business Units (BUs), including but not

**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-

**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work

Restaurant Manager- At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations-

Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality

**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-

FIDDLER'S BAR AND GRILL Is currently looking for:  STORE OPERATIONS SUPERVISOR General Function: A Store Operations Supervisor is responsible for