Restaurant Management Training

**_For Cindy's Blumentritt Branch_**- **_Bachelor's degree or equivalent experience (Bachelor in Hotel and Restaurant Management, Business Management, Bachelor

JOB TITLE: Restaurant Manager (high-end casual dining restaurant)Work Location: Molito, AlabangQualifications:College GraduateWith 3 years work experience in

Job description**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and

**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and

Graduate of any 4-years course- Fresh graduates / Entry level applicants are encouraged to apply- Highly energetic and loves to interact- With excellent

Over all Qualifications:1. Fully vaccinated2. Willing to start immediately3. Experience is an advantage**Salary**: Php13,000.00 - Php15,000.00 per

Supervision of the performance of all rank and file positions directly reporting to them- Associate development, merchandising, inventory control, safety and

Job Description We are seeking an enthusiastic and experienced Training Lead to join our restaurant team. As the Training Lead, you will play a crucial role in

Are you a passionate culinary genius ready to make your mark in the heart of Makati, Philippines We are thrilled to announce an incredible opportunity for an

**RESPONSIBILITIES**:- Directly responsible for the overall management and operations of the assigned outlet.- Ensures customer satisfaction by maintaining

Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work

1. MANCOM Activities- Collaboration for Process Improvement through IT Technologies (Including Project Planning and Blue printing)- Maintaining/Improving the

Work and communicate effectively with co-workers and management.- Arrive for your shift on time.- Respond to questions, concerns, and complaints from

**Salary: 45,000 - 50,000**- Oversee day-to-day operations, assign weekly performance goals and ensure theircompletion, and accomplish your own goals- Recruit,

Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the

We are looking for Kitchen Managers for Las Pinas and Pasig area. Knowledgeable in stocks and inventory, scheduling and food cost.- College degree in food and

Responsible for effective performance of the functions of all front office sections- Ensures that all VIP rooms are inspected and informs

Responsible for effective performance of the functions of all front office sectionsEnsures that all VIP rooms are inspected and informs

QUALIFICATIONGraduate of Bachelor's Degree in Hotel and Restaurant Management or equivalentProven work experience as an F&B Manager or in a related