The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and
The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and
-PLEASE ATTACH YOUR CV/RESUME-Job Qualifications:• At least High School Graduate• Can cook• Can start immediatelyQualificationsHigh School DiplomaSkills
-PLEASE ATTACH YOUR CV/RESUME-Job Qualifications:• At least High School Graduate• Can cook• Can start immediatelyQualificationsHigh School DiplomaSkills
-PLEASE ATTACH YOUR CV/RESUME-Job Qualifications:• At least High School Graduate• Can cook• Can start immediatelyQualificationsHigh School DiplomaSkills
Marikina, Pasay, QC, BGC Opportunity Expired If you're currently working in customer service, in retail as a sales assistant, in a restaurant or perhaps you
*Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
Plan, implement and manage the overall Talent Acquisition strategy- Provide counseling and support on policies and procedures- Perform duties such as job
We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers'
Title: Area Manager (Metro Manila) Position Summary The Area Manager for Mega Manila will lead store operations for his/her assigned area. Directs the
Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in
Accurately and efficiently encode all data that needs organizing and recording- Confirm that entered data accurately aligns with original documentation-
To supervise the operations of the restaurant, have substantial F&B knowledge in order to upsell and describe menu items manage staff in conjunction with
Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in
Understand and adhere to quality management system and policies and procedures of the company.- Research and develop new and improve existing products.- Think,
**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as
To supervise the operations of the restaurant, have substantial F&B knowledge in order to upsell and describe menu items manage staff in conjunction with
Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in
Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as