Title: Area Manager (Metro Manila) Position Summary The Area Manager for Mega Manila will lead store operations for his/her assigned area. Directs the
Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in
To supervise the operations of the restaurant, have substantial F&B knowledge in order to upsell and describe menu items manage staff in conjunction with
To supervise the operations of the restaurant, have substantial F&B knowledge in order to upsell and describe menu items manage staff in conjunction with
Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in
Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
*Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in
To supervise the operations of the restaurant, have substantial F&B knowledge in order to upsell and describe menu items manage staff in conjunction with
To supervise the operations of the restaurant, have substantial F&B knowledge in order to upsell and describe menu items manage staff in conjunction with
Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
*Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
Qualifications:- Graduate of **Hotel and Restaurant Management, Business Management or any related degree**:- At least **2-3 years proven work experience as a
Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in
To supervise the operations of the restaurant, have substantial F&B knowledge in order to upsell and describe menu items manage staff in conjunction with
To supervise the operations of the restaurant, have substantial F&B knowledge in order to upsell and describe menu items manage staff in conjunction with
Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent