GENERAL QUALIFICATIONS· Graduate of any 4-year course or vocational course related to Food Service or Hospitality Management· At least 21 years old· With
No experience required, but having experience with Food/Beverage/Restaurant service is a plus - Can converse with basic English - Great work ethic, excellent
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
5 Cashier (F) 3Expediter (M/F) 3 Guest Area (M/F) 6 Batterfry (M) 6 Prep (M/F) 2 Sandwich/Pasta (M/F) 5 Assembler (M/F ) 1 Stockman (M) 1 Steward (M) **Job
With Pleasing personality must have experience in casual dining set up. Knowledgeable in POS is a must At least college level and living near makati area would
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK.** Area of Assignment**:Lido Cocina Tsina - Makati Branch _(near MRT
We are #hiring. Join the team and have a fun and fulfilling journey delivering the "Best Tasting, Most Enjoyable Flavor Experience, Any Day of the Week" We are
Front of the House Assistant - Carries food, dishes, trays, or silverware from kitchens to serving counters - Serves the customer's orders - Cleans the
With at least have 1-2 years working experience as Room Attendant in a hotel. (5 star rating hotel preferred) - Must be a college graduate in the field of
Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats,
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
JOB DESCRIPTION: To assists the Managing Director, Operations Director in leading and directing the Restaurant Operations Department of all store branches with
Willing to work in Makati area. - Student - can work in shifting schedule **Job Type**: Part-time Part-time hours: 24 per week **Salary**: From Php16,000.00
Responsibilities - Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing ingredients - Bake, grill, steam
Responsible for the kitchen's hygiene and sanitation - Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality