As Restaurant Team Leader (Sales and Marketing/Events), you will be in charge of:Sales and Promotion• Facilitate effective implementation and promotion of
Bartender: Crafting Experiences, One Drink at a TimeA bartender is more than just a drink mixer; they are a skilled professional who creates a welcoming and
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work
Job Description:Checks the quality of every Jamon through touch, smell, and taste and every cold cut. Whole piece or pack.Monitors weekly Jamon and cold cuts
Job Description:Checks the quality of every Jamon through touch, smell, and taste and every cold cut. Whole piece or pack.Monitors weekly Jamon and cold cuts
Restobar Cashier Supervisor: A Leader in Hospitality ExcellenceThe Restobar Cashier Supervisor plays a vital role in ensuring a smooth and efficient dining
Greeting customers while offering super customer service attention, taking, assembling and presenting food ordersCleaning in accordance to restaurant's
As Restaurant Team Leader (Sales and Marketing/Events), you will be in charge of:Sales and PromotionFacilitate effective implementation and promotion of all
Restobar Cashier Supervisor: A Leader in Hospitality ExcellenceThe Restobar Cashier Supervisor plays a vital role in ensuring a smooth and efficient dining
Bartender: Crafting Experiences, One Drink at a TimeA bartender is more than just a drink mixer; they are a skilled professional who creates a welcoming and
-Greeting customers while offering super customer service attention, taking, assembling and presenting food orders-Cleaning in accordance to restaurant's
QUALIFICATIONS Bachelor's degree in Food Technology, Nutrition, Hotel & Restaurant Management or other related programCertified Bread and Pastry ChefAt
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work
Restobar Cashier Supervisor: A Leader in Hospitality ExcellenceThe Restobar Cashier Supervisor plays a vital role in ensuring a smooth and efficient dining
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level.Sr High school graduate with NCII.? At least 1-year work
Bartender: Crafting Experiences, One Drink at a TimeA bartender is more than just a drink mixer; they are a skilled professional who creates a welcoming and
As Restaurant Team Leader (Sales and Marketing/Events), you will be in charge of:Sales and Promotion• Facilitate effective implementation and promotion of
As Restaurant Team Leader (Sales and Marketing/Events), you will be in charge of:Sales and PromotionFacilitate effective implementation and promotion of all
Bartender: Crafting Experiences, One Drink at a TimeA bartender is more than just a drink mixer; they are a skilled professional who creates a welcoming and
Greeting customers while offering super customer service attention, taking, assembling and presenting food ordersCleaning in accordance to restaurant's