Restaurant: COCO ICHIBANYA CURRY / MITSUYADO SEIMEN (RAMEN)- At least 1 Year(s) of working experience in the related field is required for this position.-
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
Restaurant: MOS BURGER PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
The primary duty of a restaurant cashier is to handle customer payments in the food service industry. Duties Of a Restaurant Cashier resolving customer
**Qualifications**:- Graduate of any Hospitality course- College Undergraduate (With at least 1 Year Experience as a Server in a Hotel or Restaurant)-
**1. Operations Execution**:Executes accurate preparation and prompt Guest service delivery within the established speed of service guidelines.- Executes shift
Job description**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and
Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC)with at least 3 years work experience in the same capacityHave worked in reputable
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
Experience working as a Cashier in a restaurant- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are
**Operational Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
**Qualifications**:- Atleast High School Graduate or Vocational Graduate- Must be Hardworking & Flexible- Customer-oriented and passionate to work- Must be
JOB TITLE: F&B Director (upscale restaurant/events place in BGC Taguig) Salary: Negotiable Work Schedule: 6 days/week / 9 hrs a day inclusive of 1 hr break
**About Us**:**Top Asia** is an HR Consulting and Outsourcing company that provides the right career opportunities for you. We are FOCUSED on people by
Food Server is responsible for providing excellent customer service and ensuring a positive dining experience for guests at the restaurant. He will take food
1 - 3 year(s) experience in Hotel or Restaurant- Flexible in all position above- Willing to be assigned in Taguig City**Main Duties and Responsibilities**:-
•High school diploma/GED.•Previous restaurant experience preferred, but not necessary.•Excellent customer service and communication skills.•Eye for
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a **Shift Manager** to be assigned to our
The primary duty of a restaurant cashier is to handle customer payments in the food service industry.Duties of a restaurant cashier: resolving customer
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