Restaurant Food Service Makati Jobs

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the

**Job Overview**:Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and

Responsible for the kitchen's hygiene and sanitation- Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,

Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality

We are Itsuki Food Corp, owner of Shinjuku Home of Authentic Ramen Greenhills.We are currently looking for an experienced Sushi Maker to join our team. Here

Career Opportunities: Assistant Director of F&B (168613) Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial

A Food Server, also known as a Waiter or Waitress, is **responsible for taking orders from restaurant patrons and delivering their food to them**. Their duties

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and

Welcome customers as they come into the restaurant- Help customers to settle down and also take their orders- Process customers' orders and generate their

Prepare restaurant tables with special attention to sanitation and order- Present restaurant menus and help customers select food/beverages- Take and serve

Prepare restaurant tables with special attention to sanitation and order- Present restaurant menus and help customers select food/beverages- Take and serve

**1. Operations Execution**:Executes accurate preparation and prompt Guest service delivery within the established speed of service guidelines.- Executes shift

Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of

**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and

RESTAURANT MANAGER bound to KSA! Role DescriptionThis is a contract role for a Restaurant Manager. The Restaurant Manager will be responsible for the

HRM college or equivalent- At least 3 years of work experience in the same capacity as a purchaser in the food and beverage industry- Evaluate all purchase

Experience working as a Server/Cashier in a restaurant- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are

_**Key Responsibilities include but are not limited to**:_- Secure products and services at the best possible pricing without compromising on quality or