A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
PAGES HOLDINGS, INC. Is currently looking for: RESTAURANT STAFF Qualifications: At least a High School graduate or K-12 graduatePreferably with
We are looking for a Dining Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
We are looking for a Dining Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
SAALRY - TO BE DISCUSSED POSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen:Menu planning: Develops
SAALRY - TO BE DISCUSSEDPOSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's need to the
Visconti's core values are fresh, local, traditional and authentic.We are looking for a Line Cook to join our kitchen staff.Responsibilities include:- Setting
We are seeking a motivated and reliable Restaurant Helper to join our team. As a helper, you will play a vital role in supporting our kitchen and
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•