A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties
Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers
**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption
**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Hotel Manager and General
**DUTIES AND RESPONSIBILITIES** - Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any.
**Front Office Lead/Head** Draper Startup House is looking for a Front Office Lead/ Head who can be assigned several tasks, witty, creative and curious who
SERVICE CREW You will provide a delightful and memorable service to our guests with the company?s principles and values that is elevating Cebu?s dining
CHAIWAN MILK TEA BAR Is currently looking for: TEA SPECIALIST / BARISTA JOB SKILLS & QUALIFICATIONS: Education: At least High School Diploma or equivalent. At
FIDDLER'S BAR AND GRILL Is currently looking for: STORE OPERATIONS SUPERVISOR General Function: A Store Operations Supervisor is responsible for overseeing the
GENERAL QUALIFICATIONS · Graduate of any 4-year course or vocational course related to Food Service or Hospitality Management · At least 21 years old · With
JOB QUALIFICATIONS: - Experience in Food And Beverage 1 year above - Knowledge in food safety - at least college level - Welcome and acknowledge all guests
GENERAL QUALIFICATIONS · Graduate of any 4-year course or vocational course related to Food Service or Hospitality Management · At least 21 years old · With
Provides a friendly and personal welcome for guests and is constantly attentive to their needs - Promotes the bar offer and helps create a good atmosphere -
A. OPERATIONS ? Monitors daily sales, budget, and purchasing ? Ensures a high quality of foods being served and hygienic food handling process. ? Implements
Production Line Cook will be responsible in the preparation and processing of Gerry's Retail items such as sisig, pata, etc. **Job Types**: Full-time, Fixed
**Responsibilities**: - Closes/Opens location by turning on/off machines, preparing food for next/current day, cleaning all areas of snack bar - Verifies cash
A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules,
Obtain and Maintain a working knowledge of all food menus including carryout and catering menus - Assure guests have everything they need on the tables after
Job summary The core responsibility of the Income Audit Assistant is to check that all charges raised by each department have been properly posted to guests