Take responsibility for the business performance of the restaurant - Analyze and plan restaurant sales levels and profitability - Prepare reports at the end of
Job summary Supports the production and preparation of Le Bar menu items Ensures sufficient mise-en-place is available Creates new innovative dishes Job
Job summary The Bartender is responsible for mis en - place, service, and maximization of guest satisfaction in the outlets. Ensures smooth operations of the
We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing
At least 2nd-year college - Previous experience as a part-time restaurant/bar attendant is an advantage - Willing to be trained - Must be generally healthy,
Job summary Graduate of 4 years course with extensive background in Talent Acquisition Exposure in bar and restaurant, or hospitality industry is an advantage
We are hiring the a Bartender to be in charge of Preparing and serving high-quality alcoholic and non-alcoholic beverages. Using a till to take orders and
**JOB DESCRIPTION** **POSITION: BARTENDER** **DEPARTMENT: OPERATIONS** **RANK & LEVEL: ASSOCIATE** **DIVISION: F&B RESTAURANT** **JOB SUMMARY**: Responsible
The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the
Position : RESTAURANT SUPERVISOR Basic Function : Directs and oversees the delivery of service of the restaurant assigned to him/her, insuring that prescribed
Responsibilities - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and
Qualifications: - Computer Literate. - Background in Peachtree Accounting System is an advantage. - Willing to be assigned in Malate, Manila
• Provide promptly and efficient dispensing of all beverage items offered according to recipes and standards. • Plan and present drink options, offer
**JOB SUMMARY**: A Barista welcomes customers into their establishment. They create and serve hot or cold beverages as trained. They are responsible for taking
Job description - Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner. - Taking beverage orders and
Job description - Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner. - Taking beverage orders and
Job description - Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner. - Taking beverage orders and
DRAFT PUNK BREWERS AND SKEWERS, INC. Currently in search for a Restaurant Manager that is highly driven, experienced, professional, and deeply knowledgeable in
Responsible for the supervision of the performance of all rank and file positions directly reporting to them. - Responsible for associate development,
**RESPONSIBILITIES**: - Directly responsible for the over-all management and operations of the assigned outlet - Ensures customer satisfaction by maintaining