Restaurant Bar Jobs

Job summary A Chief Steward trains, supports, and motivates the Back of House Team Responsible for delivering an excellent Guest and Member experience Manages

**FOR FOH** - Receiving and confirming walk-in, telephonic, and online reservations. - Directing early arrivals to the bar as they wait for their tables to

**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption

I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality

A. Scope of the Position/s As Housekeeping Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire

Graduate of any vocational or 4 year course - With at least 3 years experience in the same position from **Cafe and Bar Restaurant**: - Knowledgeable in Food

Job Description: - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and

Manage the operational aspects of stores within your assigned area - Oversee regional and area managers and their employees Collaborate with department leaders

Take responsibility for the business performance of the restaurant - Analyze and plan restaurant sales levels and profitability - Prepare reports at the end of

At least 2nd-year college - Previous experience as a part-time restaurant/bar attendant is an advantage - Willing to be trained - Must be generally healthy,

**JOB DESCRIPTION** **POSITION: BARTENDER** **DEPARTMENT: OPERATIONS** **RANK & LEVEL: ASSOCIATE** **DIVISION: F&B RESTAURANT** **JOB SUMMARY**: Responsible

Job summary Outlet Cashier position at Accor Responsible for providing excellent guest service Maintaining efficiency of set standards for the function Job

Responsibilities - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and

Job summary Outlet Cashier responsible for guest service Maintaining efficient standards Handling cash and transactions Job seniority:entry level

Qualifications: - Computer Literate. - Background in Peachtree Accounting System is an advantage. - Willing to be assigned in Malate, Manila

Job summary Organizes restaurant/bar preparation of point of sale Ensures brand standards are properly applied Provides a high standard of F&B service and

We are on the lookout for a resourceful Banquet Supervisor I Hilton Manila to join our knowledgeable team at Hilton in Manila. Growing your career as a Full

Job description - Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner. - Taking beverage orders and

Job description - Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner. - Taking beverage orders and