**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and
**Job Summary**:The _**Junior**_ **_Pastry Chef_** is responsible for creating new recipes based on trends, market demands, and innovations and also improving
**Work Experience and Requirements** - Must have an in-depth knowledge in French Pastries - Atleast 5 years of relevant working experience in a luxury hotel or
Qualifications: - Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work
Responsible for creating desserts, pastries, breads and salads needed for the entire operation. Creates and prepares dessert menu items for all pastry and cold
**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and
**Job Summary**:The _**Junior**_ **_Pastry Chef_** is responsible for creating new recipes based on trends, market demands, and innovations and also improving
Job Number******** Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW ON
Graduate or undergraduate of HRM or any related course Atleast 6 mons to 1yr experience in hotel or Fine dinning Good communication skills **Salary**: From
Responsible for creating desserts, pastries, breads and salads needed for the entire operation. Creates and prepares dessert menu items for all pastry and cold
Job summary Exhibits creative baking and decorating talents Leads development and training of team Ensures sanitation and food standards are achieved Job
**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and
**Job Summary**:The _**Junior**_ **_Pastry Chef_** is responsible for creating new recipes based on trends, market demands, and innovations and also improving
Qualifications: - At least 1 year related experience in a Baking Industry - Knowledgeable in European and American breads and pastry - Hardworking **Job
**Qualifications**: At least 1 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Pasig
As a Chef de Partie, you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. You take care of daily food