As a Chef de Partie, you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. You take care of daily food
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and
Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and
Department: GalleyEmployment Type: Fixed Term ContractLocation: Philippines - MMCReporting To: Executive ChefDescriptionPrincess sails the world connecting
The pastry chef is responsible for operating the pastry section. The pastry chef is also required to plan production and develop seasonal offerings.
Department: GalleyEmployment Type: Fixed Term ContractLocation: Philippines - MMCReporting To: Executive ChefDescriptionPrincess sails the world connecting
We are desiring to recruit a hardworking Head Pastry Chef to join our amazing team at Alt Hospitality & Cafe in Davao del Sur. Growing your career as a Full
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations. Functions include menu creation, food purchasing, and
Executive search firm Monroe Consulting Group is recruiting a Technical Center Head on behalf of a food fmcg and solutions company. The role be responsible for
Technical Advisor - Chef, Gourmet Location: Makati City, 00, PH, 1229 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As
We are in search of a meticulous Pastry Chef I Hilton Manila to join our elite team at Hilton in Pasay. Growing your career as a Full Time Pastry Chef I Hilton
We are on the lookout for a strategic Chef de Partie to join our collaborative team at Filinvest Development Corporation in Philippines. Growing your career as
Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and
Job Role:Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and
Executive search firm Monroe Consulting Group is recruiting a Technical Center Head on behalf of a food fmcg and solutions company. The role be responsible for
Technical Advisor - Chef, Gourmet Location: Makati City, 00, PH, 1229 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As
We are searching for a competitive PCL - Executive Pastry Bakery Chef - MMC to join our vibrant team at Princess Cruise Line Ltd in Manila. Growing your career
Executive search firm Monroe Consulting Group is recruiting a Technical Center Head on behalf of a food fmcg and solutions company. The role be responsible for
Technical Advisor - Chef, Gourmet Location: Makati City, 00, PH, 1229 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As