SAALRY - TO BE DISCUSSED POSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
Duties and Responsibilties:1. Oversee the daily operations of all food and beverage outlets, cafe, bar, room service, and catering event.2. Ensure smooth
Duties and Responsibilties: Oversee the daily operations of all food and beverage outlets, cafe, bar, room service, and catering event.Ensure smooth
We are looking for a Dining Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Gaisano Malls is a dynamic organization in Retail, Mall Operations and Food and Beverage committed to fostering a high-performance and innovative workplace. We
Gaisano Malls is a dynamic organization in Retail, Mall Operations and Food and Beverage committed to fostering a high-performance and innovative workplace. We
SALES EXECUTIVE - NAGA BICOL, CALAPAN MINDORO, LAGUNA, CAVITE Must be College graduate with minimum 2 years driving experience. Must have a valid driver's
Job Requirements:Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience:Minimum 3-5 years cooking
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead Chef Subdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
This is a full-time on-site role for a Restaurant Manager at Vikings Group of Companies in Cebu. The Dining Manager will be responsible for managing the
Waiter Supervisor in a Restobar: A Guide to SuccessA Waiter Supervisor in a restobar plays a crucial role in ensuring a vibrant and enjoyable atmosphere for
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
Job Summary: The Machine Operator will be responsible for performing various tasks to set up, operate, monitor, troubleshoot and perform preventive maintenance
Job Description Job Summary: As a Mechanical Engineer, you will play a vital role in the design, development, and implementation of mechanical systems and
Grab the opportunity to work with ?MY GREEK TAVERNA? in a great team ambiance. Surrounded by pleasant and experienced colleagues.We are currently looking for:
COMMON UNCOMMONLY COFFEEWe are looking for a Passionate and Strong BARISTA to join our Team. **Responsibilities**: Welcoming customers, informing them