The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line
About Us: Top Asia is a leading Food and Beverage service provider. We seek an efficient, courteous Cashier who possesses excellent customer service
- PLEASE ATTACH YOUR CV/RESUME-About the RoleJob Title: Barista/CashierReports to: Team Leader/ Store Supervisor/ Area Operations ManagerWork Schedule:
We are looking for an enthusiastic and skilled Barista to join our team at Lonely Owl Premier located in Global Business Tower, N.Domingo, Quezon City. The
About Us: Top Asia is a leading Food and Beverage service provider. We seek an efficient, courteous Cashier who possesses excellent customer service
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Client Profile:a food product wholesaler mainly in Japan. We have dependable and strong connections with both domestic and international producers. They use
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Job Description Job Summary: As a Mechanical Engineer, you will play a vital role in the design, development, and implementation of mechanical systems and
Job Description Job Summary: As a Mechanical Engineer, you will play a vital role in the design, development, and implementation of mechanical systems and
Job Description Job Summary: As a Mechanical Engineer, you will play a vital role in the design, development, and implementation of mechanical systems and
• Greeting customers in a friendly manner and taking food and drink orders• Preparing and serving beverages such as drip coffee, espresso-based drinks, tea
As a Captain Waiter, you will be responsible for ensuring exceptional dining experiences for our guests by providing impeccable service, supervising the
Job Description Responsible for assisting the General Manager/Director, F&B in coordinating all phases of restaurant/outlets/bars/banquet beverage operations
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
Job DescriptionSupervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets. Maintains
The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities: Ensure that the
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club
ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces