CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2
The Chef De Partie is responsible for the following:- Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste,
The Chef De Partie is responsible for the following:Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste,
A Chef de Partie (Korean Cuisine) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member
As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
You will benefit from:- fully funded sponsorship and licenses for at least three years- temporary accommodation whilst you find your dream home!- delicious
**I. Position Summary**The Chef de Partie (Pastry Chef) is responsible in all aspects of the pastry kitchen, ensure product quality, maintain and execute food
- Measuring meal ingredients accurately for the chef de partie- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers- Demonstrates recipe knowledge
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
ESSENTIAL DUTIES AND RESPONSIBILITIES: Accept assignment in any area of the Galley, either hot or cold section. Maintain the quality and consistency in taste
Hotel Name Job Description Ensures food quality and production standard practices are well maintained at all times. Implements food safety and sanitation
We are looking to hire an expert Chef de Partie to join our stellar team at M GALLERY in Manila. Growing your career as a Full Time Chef de Partie is a
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Shangri-La Mactan, CebuTucked in lush tropical landscape and with a crystalline coastline, Shangri-La Mactan, Cebu is the premier, award-winning deluxe resort
KEY RESPONSIBILITIES:• Prepare and cook dishes according to the restaurant's recipes and standards, ensuring taste,texture, and presentation meet our