Quality Chef De Partie

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. - Follows the instructions and

Job summary Be part of our pioneering team for the newest bakery brand acquired by the Jollibee Group in the Philippines. Available positions for Pastry,

Job summary 1st Cook prepares and cooks high-quality foods Assist the Station Head and execute heavy production demand Performed in accordance with Celebrity

Job summary To assist in maintaining quality in food preparation and hygiene Maximize guest satisfaction and organizational profitability Promote teamwork and

Job summary Position: Chef De Partie Location: Tabuk, Saudi Arabia Highly skilled and experienced Chef De Partie Job seniority:mid-to-senior level

As a Chef de Partie, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining our culinary standards, and

You will benefit from: - fully funded sponsorship and licenses for at least three years - temporary accommodation whilst you find your dream home! - delicious

**I. Position Summary** The Chef de Partie (Pastry Chef) is responsible in all aspects of the pastry kitchen, ensure product quality, maintain and execute food

repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers - Demonstrates recipe

We are looking to hire a focused Commis 3 to join our diverse team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time Commis 3 is a

We are looking to hire a resilient Hozpitality - Chef de Partie (Wu Xing) to join our inspiring team at Marriott International in Mabalacat City, Pampanga.

Shangri-La Mactan, Cebu Tucked in lush tropical landscape and with a crystalline coastline, Shangri-La Mactan, Cebu is the premier, award-winning deluxe resort

Job summary Prepare and cook food according to recipes and quality standards Ensure proper portion, arrangement, and food garnish Assist management in hiring,

Job summary A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade Delivering an excellent Guest and

Job summary Active member of culinary team overseeing Culinary Division for Raffles and Fairmont Makati Responsible for food production and management of all

Job Description: As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high- quality preparation and presentation of

KEY RESPONSIBILITIES: • Prepare and cook dishes according to the restaurant's recipes and standards, ensuring taste, texture, and presentation meet our

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary

Position Title: Chef de partie Job Description: As a Chef de Partie you will play a crucial role in ensuring the high- quality preparation and presentation of