About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
REQ10074 Commis 1 (Open) Position Summary The Commis 1 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in
We are eager to add an adaptable Director of Stewarding to join our experienced team at LET Westside Integrated Resort Manila in Philippines. Growing your
Ilaputi is one of concepts Cebu's original it's, now on it's 20th year, and the only full-service restaurant serving Asian Soul Food featuring our
**Responsibilities**: - To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the
Qualifications: - Culinary Course or related Certificate - Experienced Cook in any reputable Restaurant for at least 12 months - Extensive experience in
**Demi Baker Duties and Responsibilities**: 1. Manages all day-to-day operations of the pastry and bakery section of the kitchen. 2. Prepare a wide variety of
**Responsibilities**: - Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
**JR-7248 - Administration Assistant - MS Office Suit/PDF Editor** **Why you will love working with this Client?** The client is a long-standing Australian
**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or
**ABOUT THE ROLE** We are looking for a **_Bilingual Project Coordinator_** who will be the focal person between the contractors and project managers on-site
We are seeking a focused Assistant Chief Steward to join our exceptional team at IBIS STYLES in Quezon City. Growing your career as a Full Time Assistant Chief
About JLL - We're JLL—a leading professional services and investment management firm specializing in real estate. We have operations in over 80 countries and
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Hotel Manager and General
Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform
Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste