Professional Kitchen Jobs

Job summary Build a memorable and unique dining experience Deliver a wide range of services to ensure guest satisfaction Maintain a safe and professional work

What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an

JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year related experience 3. Professional, courteous, customer service

**ROLES AND RESPONSIBILITY**: 1. Development, inventory and purchasing of supplies, and cost control. 2. Responsible for the production and presentation of

Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and

Job summary Chef de Cuisine responsible for outlet execution and coordinating all phases of restaurants western dining Achievement of budgeted food sales,

* - Comfortable working with laminated doughs and yeast doughs both with equipment and by hand - Familiar and has had experience baking classic French and

Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. -

Experience as a Baker, Pastry Chef or similar role - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -

Job summary The Executive Pastry Chef is responsible for all pastry and bakery program, assisting and coordinating all phases of group meeting/banquet

Company Profile: One of the fastest-growing Corporations that supports businesses with professional advice and support. Offering a variety of career

Company Profile: One of the fastest-growing Corporations that supports businesses with professional advice and support. Offering a variety of career

JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the

Restaurant Supervisor A Restaurant Supervisor monitoring restaurant operations. Restaurant supervisors oversee all restaurant operations to ensure that

We are #hiring. Join the team and have a fun and fulfilling journey delivering the "Best Tasting, Most Enjoyable Flavor Experience, Any Day of the Week" We are

We are #hiring. Join the team and have a fun and fulfilling journey delivering the "Best Tasting, Most Enjoyable Flavor Experience, Any Day of the Week" We are

Experience as a Baker, Pastry Chef or similar role - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -

Job Number******** Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW ON

ob Qualifications: - At least 3-year of working experience in Manufacturing/Production of Modular Cabinetry is required for this position - With wide