Experience as a Baker, Pastry Chef or similar role - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
**Job Overview**: Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,
DRAFT PUNK BREWERS AND SKEWERS, INC. Currently in search for a Restaurant Manager that is highly driven, experienced, professional, and deeply knowledgeable in
The Kitchen Helper will be assisting the Line Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
Provide professional and confidential administrative support to the President - Organizing and maintaining files and records - Monitor schedule of the
**Job Summary** - Provides UTMOST customer service by satisfying guests' needs following the Company's standard dining system accordingly - Writes down orders
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and
Assistant Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling
Job description Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work
Job Number******** Job CategoryFood and Beverage & Culinary LocationClark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW
We are looking for a vibrant and hardworking Baker who will strive to provide excellent baked goods in an efficient and professional manner. You will mostly be
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
REQ10074 Commis 1 (Open) Position Summary The Commis 1 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in
We are eager to add an adaptable Director of Stewarding to join our experienced team at LET Westside Integrated Resort Manila in Philippines. Growing your