**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -
REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an
Has a Good Problem solving skills, Organization and time management skillsCan work with mínimal supervisionDemonstrate quality consciousness, and business
Must be a BS Human Resource Management / BS Psychology Student and Seniors in high school must apply.Attention detailsFlexible enough to work on-siteWilling to
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) / MITSUYADO SEIMEN (JAPANESE RAMEN)- At least 1 year/s of Supervisory/managerial experience specialized in
Job description:- HRM/ HRS/ Culinary graduate or graduate of any related course at least 1-2 yrs of working experience although fresh graduates are encouraged
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -
REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an
Has a Good Problem solving skills, Organization and time management skillsCan work with mínimal supervisionDemonstrate quality consciousness, and business
Must be a BS Human Resource Management / BS Psychology Student and Seniors in high school must apply.Attention detailsFlexible enough to work on-siteWilling to
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) / MITSUYADO SEIMEN (JAPANESE RAMEN)- At least 1 year/s of Supervisory/managerial experience specialized in
Must be a graduate of any 4 year course. With relevant experience in the same role as Management Trainee or Redemption Officer. Possess leadership and
Job description:- HRM/ HRS/ Culinary graduate or graduate of any related course at least 1-2 yrs of working experience although fresh graduates are encouraged
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -