Job Summary: The Production Team Leader plays a crucial role in the kitchen operations of our restaurant. They are responsible for overseeing the food
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
Collects and remit payments of customers on a daily basis;Issues Official Receipts and other documents properly; Safeguard company documents;Prepares
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps
**MANAGEMENT TRAINEE**The Management Trainee will be assigned to develop a deep understanding of the business operations of the company. She/He will learn and
At least 1 year sales experience- Can provide a substantial list of potential accounts and/or ready clients from the private and government sectors to which
Preventive maintenance as well as servicing of clients' machines- Delivery and installation of machines, spareparts, and consumables**Minimum
Engineering Graduate- with or without related work experienceJOB SUMMARYEnsure positive customer experience by analyzing and improving all processes and points
Assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area;- Ensures effectiveness of Dine-In and Take-Home Sales Services;-
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
To help the HR and Team Leader meet client's TARGET based on the following Key Performance Indicators (KPI's):1.Timely delivery of required services by
?Manage operations, staffing and sales along with profit goals in sole assigned retail store.- ?Ensure to receive, check and place all merchandise orders.-
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
Collects and remit payments of customers on a daily basis;Issues Official Receipts and other documents properly; Safeguard company documents;Prepares
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps
**MANAGEMENT TRAINEE**The Management Trainee will be assigned to develop a deep understanding of the business operations of the company. She/He will learn and
At least 1 year sales experience- Can provide a substantial list of potential accounts and/or ready clients from the private and government sectors to which
Preventive maintenance as well as servicing of clients' machines- Delivery and installation of machines, spareparts, and consumables**Minimum
Engineering Graduate- with or without related work experienceJOB SUMMARYEnsure positive customer experience by analyzing and improving all processes and points
Assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area;- Ensures effectiveness of Dine-In and Take-Home Sales Services;-