Job Summary: The Production Team Leader plays a crucial role in the kitchen operations of our restaurant. They are responsible for overseeing the food
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps
**MANAGEMENT TRAINEE**The Management Trainee will be assigned to develop a deep understanding of the business operations of the company. She/He will learn and
Preventive maintenance as well as servicing of clients' machines- Delivery and installation of machines, spareparts, and consumables**Minimum
At least 1 year sales experience- Can provide a substantial list of potential accounts and/or ready clients from the private and government sectors to which
Engineering Graduate- with or without related work experienceJOB SUMMARYEnsure positive customer experience by analyzing and improving all processes and points
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
?Manage operations, staffing and sales along with profit goals in sole assigned retail store.- ?Ensure to receive, check and place all merchandise orders.-
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps
**MANAGEMENT TRAINEE**The Management Trainee will be assigned to develop a deep understanding of the business operations of the company. She/He will learn and
Preventive maintenance as well as servicing of clients' machines- Delivery and installation of machines, spareparts, and consumables**Minimum
At least 1 year sales experience- Can provide a substantial list of potential accounts and/or ready clients from the private and government sectors to which
Engineering Graduate- with or without related work experienceJOB SUMMARYEnsure positive customer experience by analyzing and improving all processes and points
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
?Manage operations, staffing and sales along with profit goals in sole assigned retail store.- ?Ensure to receive, check and place all merchandise orders.-
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps
**MANAGEMENT TRAINEE**The Management Trainee will be assigned to develop a deep understanding of the business operations of the company. She/He will learn and