Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring
At least high school graduate/college level - With relevant experience is an advantage - Willing to be assigned in SM NORTH **Benefits**: - Paid training
Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
**JOB QUALIFICATIONS**: - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory **DUTIES AND RESPONSIBILITIES**: - Sets up
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
LINE COOK (HOT & COLD SECTION) - Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a
Qualifications: - 5'3 Height - Can prepare dishes such as Filipino cuisines - Must be willing to work overtime and be assigned in different areas of NCR. -
We are currently in search for Line cooks for various cuisines (Filipino, Korean, Chinese). Must be self-driven and ambitious. With good verbal/communication
In charge of prepping food and plating dishes according to a restaurant's menu specifications. They are assigned a place in the line, such as the grill and
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK**! Area of Assignment**:Lido Visayas Ave. Branch** Basic Requirements: - At
At least high school graduate/college level - With relevant experience is an advantage - Willing to be assigned in SM NORTH **Benefits**: - Paid training