Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting
Job descriptionQualifications:- Male or Female- Preferably a Graduate of culinary course or at least completed 2 years, or its equivalent· -At least Six (6)
**QUALIFICATIONS**:- College level or High School graduate.- Preferably WITH PROVEN EXPERIENCE as Cook.- Knowledge in making Thailand dishes is an advantage
**QUALIFICATIONS**:- College level or High School graduate.- Preferably WITH PROVEN EXPERIENCE as Cook.- Knowledge in making Thailand dishes is an advantage
Preferably with baking and cooking experience and TESDA certificateswilling to work in Makati, Taguig, Greenhills, Pasig, Pasay, Paranaque, Muntinlupa and
Site: #1006 M. Dela Fuente St. corner P Florentino St., Brgy. 476 Zone 47. District 4 Sampaloc, ManilaMAIN SCOPE:- Collaboration with a team of line cooks,
The ZIG Shift Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that standards
JOB QUALIFICATIONS:- Experience in kitchen 1 year above- Knowledge in food safety- Knowledgeable in InventoryDUTIES AND RESPONSIBILITIES:- Sets up and stocks
A line cook person will be responsible in preparing necessary item for every food ordered and stocking food product.**Benefits**:- Flexible schedule- Paid
**QUALIFICATIONS**:- College level or High School graduate.- Preferably WITH PROVEN EXPERIENCE as Cook.- Knowledge in making Thailand dishes is an advantage
**QUALIFICATIONS**:- College level or High School graduate.- Preferably WITH PROVEN EXPERIENCE as Cook.- Knowledge in making Thailand dishes is an advantage
Preferably with baking and cooking experience and TESDA certificateswilling to work in Makati, Taguig, Greenhills, Pasig, Pasay, Paranaque, Muntinlupa and
Site: #1006 M. Dela Fuente St. corner P Florentino St., Brgy. 476 Zone 47. District 4 Sampaloc, ManilaMAIN SCOPE:- Collaboration with a team of line cooks,
The ZIG Shift Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that standards
The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies
JOB QUALIFICATIONS:- Experience in kitchen 1 year above- Knowledge in food safety- Knowledgeable in InventoryDUTIES AND RESPONSIBILITIES:- Sets up and stocks
A line cook person will be responsible in preparing necessary item for every food ordered and stocking food product.**Benefits**:- Flexible schedule- Paid
Job descriptionQualifications:- Male or Female- Preferably a Graduate of culinary course or at least completed 2 years, or its equivalent· -At least Six (6)
**QUALIFICATIONS**:- College level or High School graduate.- Preferably WITH PROVEN EXPERIENCE as Cook.- Knowledge in making Thailand dishes is an advantage
**QUALIFICATIONS**:- College level or High School graduate.- Preferably WITH PROVEN EXPERIENCE as Cook.- Knowledge in making Thailand dishes is an advantage