The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies
Sites: Maybunga, PasigMAIN SCOPE: Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely productionof food to fulfill orders
Sites: Maybunga, PasigMAIN SCOPE: Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely productionof food to fulfill orders
Sites: Maybunga, PasigMAIN SCOPE: Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely productionof food to fulfill orders
Sites: Maybunga, PasigMAIN SCOPE: Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely productionof food to fulfill orders
Job DescriptionThe kitchen personnel are responsible in the overall operations of the kitchen which include food & beverage, preparation and dispatching. The
Sites: Maybunga, PasigMAIN SCOPE: Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely productionof food to fulfill orders
Job DescriptionThe kitchen personnel are responsible in the overall operations of the kitchen which include food & beverage, preparation and dispatching. The
Sites: Maybunga, Pasig MAIN SCOPE: Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely productionof food to fulfill orders
Job Description The kitchen personnel are responsible in the overall operations of the kitchen which include food & beverage, preparation and dispatching. The
Sites: Maybunga, Pasig MAIN SCOPE: Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely productionof food to fulfill orders
Job Description The kitchen personnel are responsible in the overall operations of the kitchen which include food & beverage, preparation and dispatching. The
Sites: Maybunga, Pasig MAIN SCOPE: Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely productionof food to fulfill orders
Job Description The kitchen personnel are responsible in the overall operations of the kitchen which include food & beverage, preparation and dispatching. The