Job summary Collaborate with a team of line cooks, cashiers, and stockmen to produce food for sales Ensure proper functioning of equipment and comply with food
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring
**RESPONSIBILITIES**: - Saute Cook - responsible for preparing food items on the sauté section. - Fry Cook - responsible for preparing fried items on the
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring