Kitchen

- Greet clients and visitors with a positive, helpful attitude.- Handle reservations, direct walk - in guests and take delivery/take out calls.- Coordinate and

- Providing excellent wait service to ensure satisfaction.- Taking customer orders.- Greet and escort customers to their tables.- Present menu and provide

POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision.

Our collaborator is a hotel chain that will offer you invaluable experience in the management field. If you would like to work in Hospitality and become a

Our collaborator is Hotel chain offering to their clients a wide variety of rooms in the best destinations in Spain! They are specializing on the management of

Preparably with experience as SERVERCan start ASAPWith complete requirementsWilling to work at BGC in Taguig CitySalary and other benefits will be discuss

CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,

Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high

Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and

- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist

-Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.-Assisting kitchen staff to unload food supplies

•Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.•Washing and appropriately storing all cooking

Food & Beverage ServerJob Summary: The Food & Beverage Server is responsible for providing exceptional dining service experience to guests in timely, courteous

•Responsible for preparing the weekly menu for all the employees.•Prepare foods for cooking or serving according to food health and safety

- Degree in culinary or TESDA-related certificate- Proven experience as Head Chef of at least 3 years from a reputable Japanese restaurant is an advantage.-