Urgent Hiring (JAMMAS INC.)Kitchen Staff Staff (Merville Pasay)•Male •Must be graduated of vocational courses related to food•With at least 6 months
QUALIFICATION:- Female- At least 1-2 years work experience - Preferably residing in Pasay Area- Knowledgeable about various cuts of meat and proper cooking
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from
Assist with food preparation tasks under chef supervisionMaintain a clean and organized kitchen environmentManage inventory and restock kitchen suppliesEnsure
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
Qualifications for Kitchen Helperat least high school graduatewilling to work on shifting schedule.Qualifications for Team Memberat least senior high
Job Title: Kitchen Helper/CookJob Duties and Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing
Assign in maintaining clean working station.Washing dishes, pots, pans & organizing them.Prepping kitchen utensils.Chopping & slicing of ingredients.Ensuring
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs Experienced Employee specialized in
REQUIREMENTS1. Graduate of at least any 2-year / vocational course2. Preferably with 2 years experience in food handling/production or commissary3. Physically
Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting
Proven experience helping in kitchen settings.- The ability to stand for extended periods of time.- The ability to safely use kitchen equipment and
ob descriptionKitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.-
Washing all kitchen equipment and tools used for the day;- Garbage disposal;- Grease trap cleaning once or twice every two weeks;- Ensuring all kitchen
Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting
Chop, slice and prepare meats, cheeses and many more.- Wash dishes and clean equipment. Maintain the work space and storage areas in a sanitary condition.-
KITCHEN STAFFDUTIES and RESPONSIBILITIES:- Cleaning and setting up workstations with all needed ingredients and cooking equipment.- Preparing all necessary
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery)- With at least 1-2 years working