Kitchen Taguig City

At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs Experienced Employee specialized in

Responsible for ensuring the quality of food orders before dispatch (i.e., delivery to the customer). Assists kitchen stations during peak production hours.

**Perks**:- Competitive salary and benefits package- Career Advancement Program- Non-guaranteed sales incentives- Employee discount- Diverse leave credits-

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

**ROLES AND RESPONSIBILITY**:1. Development, inventory and purchasing of supplies, and cost control.2. Responsible for the production and presentation of

The cook works and reports directly to the chef and oversees the kitchen when the chef is off. Guide train, evaluate and supervise the staff of the

Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.- Washing and appropriately storing all cooking

Restaurant: COCO ICHIBANYA (CURRY HOUSE) & MITSUYADO SEIMEN (RAMEN)- MUGEN GROUP PH- At least 1 Year(s) of working experience in the related field is required

With at least 1-2 years of (preferably) working experience as a Laundry Attendant of a hotel (5 star rating hotel preferred)- At least High School graduate-

Qualifications:- At least SHS Grad/Vocational/College Level/College Graduate- At least 3 Months experience in Fast food or F&B set-up- 5'2 in height- No

Experience as a Baker, Pastry Chef or similar role- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters-

**Food Attendant ( Kitchen and Dining)**- Experience in food and beverage preparation or customer service are preferred.- Willing to be trained and to continue

**Food Attendant ( Kitchen and Dining)**- Experience in food and beverage preparation or customer service are preferred.- Willing to be trained and to continue

Job Description: 3 years related experience with bachelor's degreePersonnel Management: Coordinate visas and other affairs related to local communication for

10 years of experience in Hotel and Resort ManagementHotel and Resort Room ManagementResort Kitchen ManagementWilling to work in Red Sun Resort, Sabang Puerto

Senior Technical Services Manager page is loaded Senior Technical Services Manager Apply remote type On-site locations Taguig, Philippines time type Full time

With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred)- Must be a college graduate in the field of

Assist in doing dishes as needed;- Assist in Prep of food;- Taking out the trash, cleaning equipment;- Kitchen and dry goods organization;- Cleaning prep area

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,