Male or FemaleSalary, working days and working hours will be discussed during interviewWilling to be assign near University of Sto.Tomas (UST) ManilaWith
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and
Daily preparation of food items in the kitchen stationsSetup stations according to standards and guidelinesPrepare all food items in a sanitary and timely
Order supplies, food and ingredients based on rapidly shifting demand Hire and train kitchen staff in specific stations, and cross-train as necessary Create
Job Title: Kitchen Supervisor / Sous ChefLocation: Lonely Owl Premier Café, Quezon CityPosition Type: Full-TimeReports To: Café ManagerJob Summary:We are
JOB SUMMARY: Supervises daily activities of his section which is composed of serviceanalysts and technicians engaged in the equipment repair, installation and
Target: Hotels, restaurants, employee cafeterias, hospitals(Complete project project/single item sale)·New development sales·New orders and ongoing follow-up
Full job description:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing
We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant.Responsibilities:-Handles all
QUALIFICATIONMust possess at least Highschool Graduate or College levelPreferably MaleAdvantage with 2 year's experience in F&B ServicesAbility to work in all
1. Food Preparation: Prepare and measure ingredients for menu items as per established recipes.Chop, slice, and dice vegetables, meat, and other food
FILINVEST COMPANY: Timberland Highlands ResortUnder the direct supervision of the Steward Supervisor, this position is responsible for the cleanliness of
Be part of our team at The Black Hen! About the Job:This position is responsible for preparing various food items starting from appetizers and main dishes, to
Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and
1. Food Preparation:• Prepare and measure ingredients for menu items as per established recipes.• Chop, slice, and dice vegetables, meat, and other food
Job Summary:We are seeking a dedicated and detail-oriented Cleaner to join our team. The ideal candidate will be responsible for maintaining cleanliness and
The Dining Supervisor is responsible for supervising the dining and providing excellent customer service to guestsTheir duties and responsibilities
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