Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
Provide exceptional service to guests by promptly welcoming and courteously serving them. Attend to customers orders, queries, and provide recommendations on
•Accommodates guest in a friendly manner•Effectively takes & communicates guests orders to kitchen•Takes & creates orders & also delivers to
•Accommodates guest in a friendly manner•Effectively takes & communicates guests orders to kitchen•Takes & creates orders & also delivers to
KEY RESULT AREASI. Strict adherence to company's Food Quality Standards- Conducts weekly inventory/assessment of all kitchen tools/equipment to ensure optimum
I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if
KEY RESULT AREASI. Strict adherence to company's Food Quality Standards- Conducts weekly inventory/assessment of all kitchen tools/equipment to ensure optimum
I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if
KEY RESULT AREAS I. Strict adherence to company's Food Quality Standards - Conducts weekly inventory/assessment of all kitchen tools/equipment to ensure
I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if
KEY RESULT AREAS I. Strict adherence to company's Food Quality Standards - Conducts weekly inventory/assessment of all kitchen tools/equipment to ensure