With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred) - Must be a college graduate in the field
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
**Mc Wilson Food Group** (company behind Gringo, Tokyo Bubble Tea, Honeybon cafe and Tatatito) is looking for **KITCHEN STAFF **to be assigned in **GRINGO and
Job Summary - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation. Job
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
**GRINGO CHICKEN RIBS & FRIENDS,** a southwestern Latin-Mexican Restaurant in the Philippines is looking for **KITCHEN HELPERS** **Qualifications** - Any
Preferably with 1-2 years of work experience as a Seamstress - Vocational Course or Certificate with Tailoring is a plus - Preferably has an experience of
We are in need of an enthusiastic Kitchen Staff to join our high-achieving team at Del Union in Taguig. Growing your career as a Full Time Kitchen Staff is a
Job summary Kitchen Supervisors oversee and coordinate the kitchen operations of a restaurant. They ensure food quality, consistency, cost control,
Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction
Restaurant Supervisor Responsibilities: Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine
ResponsibilitiesCoordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer
Restaurant Supervisor Responsibilities:Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether