Job Qualifications:•? 1 year experience in a kitchen or food service environment.•? Ability to work efficiently in a fast-paced environment.•? Basic
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
SummaryResponsible for providing a high-level, personalized dining experience. Ensures guests receive prompt and attentive service, maintain a sophisticated
SummaryResponsible for providing a high-level, personalized dining experience. Ensures guests receive prompt and attentive service, maintain a sophisticated
ESSENTIAL DUTIES AND RESPONSIBILITIES:1. Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces
-Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.-Maintain a positive work environment for the team
It is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards
Job Description:We are seeking skilled Kitchen Staff to join our team, supporting operations in a 5-star luxury hotel setting. This role is ideal for
Job Summary:We are looking for a professional and dedicated Food & Beverage (F&B) Server to join our team. The successful candidate will be assigned to a
Job Description:We are seeking skilled Kitchen Staff to join our team, supporting operations in a 5-star luxury hotel setting. This role is ideal for
Job Summary:We are looking for a professional and dedicated Food & Beverage (F&B) Server to join our team. The successful candidate will be assigned to a
- Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.- Maintain a positive work environment for the
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
Head Baker in Taguig Location: BGC Must have experience in a 4-5 Stars Hotel Cafe Head Baker will supervise /work with atleast 7 staff / bakers. Job Role
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food
Captain Waiter Job Description-Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.-Maintain a positive
It is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards
Captain Waiter Job Description- Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.- Maintain a