Kitchen Staff Makati

Qualifications:- With or without experience is acceptedDUTIES & RESPONSIBILITIES- Prepare and serve a diverse range of beverages, including cocktails, beers,

A Food Server, also known as a Waiter or Waitress, is **responsible for taking orders from restaurant patrons and delivering their food to them**. Their duties

**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It

**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It

**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It

**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It

**Job description****Duties and Responsibilities**:- Assisting in the preparation of certain foods / dish- Pulling out the required ingredients in the pantry-

Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be

Job Title: Kitchen Helper/CookJob Duties and Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing

**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and

Welcome customers as they come into the restaurant- Help customers to settle down and also take their orders- Process customers' orders and generate their

**URGENT HIRING!****Qualifications**:- Must have an at least 3 months experience as Kitchen Steward/Dishwasher in hotel or restaurants- Must be knowledgeable

JOB QUALIFICATIONS- HRM graduate or any related course- At least 2-3 years work experience in the same capacity (in reputable dining restaurants)- Must have a

Required trade license or certification or Diploma- Minimum three (3-5) years experience with a similar position in a Five-star Hotels or similar organization-

JOB SUMMARY: Responsible for identifying staff training and development needs, and forplanning, organizing and overseeing appropriate training

Graduate of Hotel and Restaurant Management or the like- Preferably with 1-2 years of work experience on a 5 star hotel rating- With pleasing personality- NCII

With pleasing personality- At least 5'3 in height- Preferably residing in Makati or nearby location- College Graduate (Preferably HRM/HM graduate)- With good

Preferably a graduate of BS Hospitality Management or the like- With at least have one (1) year experience as Bartender or equivalent.- Knowledgeable with

The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should

Job Description1. Ensure the preparation station and the kitchen is set up and stocked.2. Prepare simple components of each dish on the menu by chopping