Job summary The COMMISSARY MANAGER is responsible for all food production including items for restaurants, banquets, and other outlets Oversees food purchase
-Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. -Assisting kitchen staff to unload food supplies
Job summary The COMMISSARY MANAGER is responsible for all food production including items for restaurants, banquets, and other outlets Oversees food purchase
-Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. -Assisting kitchen staff to unload food supplies