Job summary The COMMISSARY MANAGER is responsible for all food production including items for restaurants, banquets, and other outlets Oversees food purchase
Job summary The COMMISSARY MANAGER is responsible for all food production including items for restaurants, banquets, and other outlets Oversees food purchase
Deal with customers face to face, on telephone, via call, text and chat on Julieanne’s Kitchen FB Page and Instagram.Taking Orders and Respond to customer