Cloud Foods Inc. a Cloud kitchen located at Oranbo, Pasig City is looking for a Sous Chef with the following responsibilities: • Preparing meals and food to
Shangri-La Mactan, Cebu Tucked in lush tropical landscape and with a crystalline coastline, Shangri-La Mactan, Cebu is the premier, award-winning deluxe resort
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. As a F&B Supervisor you are
**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
* - Graduate of any 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in Food
Hotel Name Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high
We are looking for an organized Sous Chef to join our vibrant team at SWISSOTEL in Pampanga. Growing your career as a Full Time Sous Chef is an incredible
Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and
We are searching for an organized Chef de Partie to join our passionate team at SWISSOTEL in Pampanga. Growing your career as a Full Time Chef de Partie is a
CHEF DE PARTIE (PASTRY) In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,
The Senior Sous Chef is responsible for the day-to-day culinary operations in the kitchen, involving menu creation, food purchasing, and maintenance
Job Number******** Job CategoryFood and Beverage & Culinary LocationClark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW
CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2 Tesda
Graduate of any vocational or 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in
* - Graduate of any 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in Food
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
We believe every plate tells a story. So, we're searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests
Job summary Be part of our pioneering team for the newest bakery brand acquired by the Jollibee Group in the Philippines. Available positions for Pastry,
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality