We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.As a F&B Supervisor you are
**Position Objective**:To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
Hotel Name Job Description Oversees preparation, production, presentation of items for IRD, Snaps, and Club Millesime kitchen and ensures highest quality at
*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,
Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and
CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,
Assign in detail specific duties to all employees for efficient operation of the kitchen. Visually inspect select and use only the freshest fruits vegetables
Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits,
Menu creation, food purchasing, and cost control.Monitors production systems (stock levels, ordering and receiving of items).Overall management and
Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness
CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2
*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,
Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness
**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality
Position: Cook (for Overseas/Abroad - Palau Country)Job Overview:A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to
**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality
Responsible for kitchen operations, especially in the absence of the Executive Chef.- He coordinates functions and activities with other hotel departments.-
BANQUET SOUS CHEF Qualifications: Graduate of a culinary course, science or relevant field.A minimum of 2 years' experience in a similar role.Strong
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Head Chef- Work closely with
LEX HOTEL CEBU Good Life Begins With A Good Company. Lex Hotel Cebu wants you! One of the prestigious business hotels in the heart of Cebu City is