Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP,
Company Description Luxent Hotel is a four-star hotel located in Quezon City. With a full range of amenities for work or play, Luxent Hotel provides a
Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits,
We are searching for an experienced Hozpitality - Sous Chef - Chinese Cuisine to join our awesome team at Accor Hotels in Manila. Growing your career as a Full
We are hiring a confident Hozpitality - Sous Chef to join our inspiring team at Accor Hotels in Quezon City. Growing your career as a Full Time Hozpitality -
Hotel Name Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high
Hotel Name Job Description O BJECTIVE This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high
Hotel Name Job Description Manages and analyzes the quality, levels of production, food presentation, guest satisfaction, merchandising, marketing, operating
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
Shangri-La Mactan, CebuTucked in lush tropical landscape and with a crystalline coastline, Shangri-La Mactan, Cebu is the premier, award-winning deluxe resort
Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP,
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.As a F&B Supervisor you are
**Position Objective**:To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,
Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP,
CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2
*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,
A Chef de Partie (Korean Cuisine) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member
**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality
Responsible for kitchen operations, especially in the absence of the Executive Chef.- He coordinates functions and activities with other hotel departments.-