Sous Chef Job

FAIRMONT Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that

Assign in detail specific duties to all employees for efficient operation of the kitchen. Visually inspect select and use only the freshest fruits vegetables

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro Manila,

Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful

Position Summary The Database Administrator is responsible for providing day-to-day management, capacity planning, performance optimization, incident

Job Description Unlock Your Career Potential in Culinary Education! Ignite your career in the dynamic realm of culinary education! Step into a world of

Events Manager Qualifications With At least 3 years of work experience as Events Executive in 4 or 5 Star Hotels Knowledgeable - BEO, P&L, Budget, Events

Grand Chambéry est une communauté d'agglomération regroupant 38 communes et de 139 572 habitants répartis sur 52 597 hectares. Grand Chambéry Exerce Les

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

We are searching for a strategic Pastry Chef I Hilton Manila to join our awesome team at Hilton in Manila. Growing your career as a Full Time Pastry Chef I

CDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to

CDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to

Duties and Responsibilities:1. Develop new menu options based on seasonal changes and customer demand.2. Assist with the preparation and planning of meal

Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits,

I. MAJOR RESPONSIBILITIES AND DUTIES: Supervises daily operations of the Outlet Kitchen to ensure consistent production of high quality food items to meet or

We are in need of a proactive Sous Chef to join our dynamic team at FAIRMONT in Makati. Growing your career as a Full Time Sous Chef is a great opportunity to

Job Number ******** Job Category Food and Beverage & Culinary Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines