JOB QUALIFICATIONS: - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory DUTIES AND RESPONSIBILITIES: - Sets up and
**Job Role: Commis Chef** Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills.
**KITCHEN STAFF - BAKER (BOH)** **Qualifications**: - At least High School level - Must be creative, flexible, hardworking and can do multi-task - Customer
fresh graduates are welcome to apply - with 1 year related experience in Hotel or Restaurant - Detail oriented and able to follow through on assigned tasks. -
Highly organized and detail-oriented. - Excellent analytical and problem-solving skills. - Flexible working hours. **Salary**: Php40,000.00 - Php60,000.00 per
Preferably with 1-2 years of work experience as a Painter - Knowledgeable with the duties and responsibilities of being a Painter - Having a Vocational or
Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII
With at least have 1-2 years working experience as Room Attendant in a hotel. (5 star rating hotel preferred) - Must be a college graduate in the field of
Must have at least 1-2 year (s) experience in related field - Must be competent and work long hours - Must be familiar with a broad range of Air-condition -
Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety. **Duties and
Update and maintain office document includes but not limit to contractor and vendor contact, lease document, service report. - Order office supplies and
**JOB QUALIFICATIONS**: - Required skill(s): Knowledge in Interior/Kitchen design is an advantage, Self Motivated, Strong Communication Skills, Results
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing
**JOB QUALIFICATIONS**: - Required skill(s): Knowledge in Interior/Kitchen design is an advantage, Self Motivated, Strong Communication Skills, Results
Responsibilities - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and
JOB QUALIFICATIONS: - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory DUTIES AND RESPONSIBILITIES: - Sets up and
**Job Role: Commis Chef** Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills.
**KITCHEN STAFF - BAKER (BOH)** **Qualifications**: - At least High School level - Must be creative, flexible, hardworking and can do multi-task - Customer
fresh graduates are welcome to apply - with 1 year related experience in Hotel or Restaurant - Detail oriented and able to follow through on assigned tasks. -