DIRECT HIRING!JOB SUMMARY: Responsible for the overall operations of the Engineering Department in Cebu branch office. QUALIFICATIONS:Engineering Graduate,
a. Maintain an efficient and smooth operation and work environment.b. Making products according to standards and on a timely mannerc. Resolving customer
POSITION TITLE: Operations SupervisorREPORTS TO: General Manager:Operation Supervisor should have an excellent level of business awareness in the hotel
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and
a. Maintain an efficient and smooth operation and work environment.b. Making products according to standards and on a timely mannerc. Resolving customer
POSITION TITLE: Operations SupervisorREPORTS TO: General Manager:Operation Supervisor should have an excellent level of business awareness in the hotel
QUALIFICATIONS: * Engineering Graduate, preferably a licensed Mechanical Engineer * With at least 10 years managerial experience in HVAC, general equipment
DUTIES AND RESPONSIBILITIES-Organizes, plans and coordinates all after sales activities of the department.-Maintains close liaison with customers and
We are desiring to recruit an influential Hozpitality - Commis 2 to join our dedicated team at Marriott International in Cebu. Growing your career as a Full
a. Maintain an efficient and smooth operation and work environment.b. Making products according to standards and on a timely mannerc. Resolving customer
Job Title: F&B Manager (for a group of upscale Japanese restaurants) Work location: 1 F&B Manager to handle 4 outlets in Alabang, Pasay & Makati 1 F&B Manager
POSITION TITLE: Operations SupervisorREPORTS TO: General Manager:Operation Supervisor should have an excellent level of business awareness in the hotel
?Engineering Graduate, preferably a licensed Mechanical EngineerWith at least 10 years managerial experience in HVAC, general equipment maintenance, and
Job summary Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding
Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently
Job summary Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding
a. Maintain an efficient and smooth operation and work environment. b. Making products according to standards and on a timely manner c. Resolving customer
QUALIFICATIONS: * Engineering Graduate, preferably a licensed Mechanical Engineer * With at least 10 years managerial experience in HVAC, general equipment
DUTIES AND RESPONSIBILITIES -Organizes, plans and coordinates all after sales activities of the department. -Maintains close liaison with customers and
POSITION TITLE: Operations Supervisor REPORTS TO: General Manager : Operation Supervisor should have an excellent level of business awareness in the hotel