Job summary Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding
Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently
Job summary Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding
a. Maintain an efficient and smooth operation and work environment. b. Making products according to standards and on a timely manner c. Resolving customer
QUALIFICATIONS: * Engineering Graduate, preferably a licensed Mechanical Engineer * With at least 10 years managerial experience in HVAC, general equipment
DUTIES AND RESPONSIBILITIES -Organizes, plans and coordinates all after sales activities of the department. -Maintains close liaison with customers and
POSITION TITLE: Operations Supervisor REPORTS TO: General Manager : Operation Supervisor should have an excellent level of business awareness in the hotel
a. Maintain an efficient and smooth operation and work environment. b. Making products according to standards and on a timely manner c. Resolving customer
POSITION TITLE: Operations Supervisor REPORTS TO: General Manager : Operation Supervisor should have an excellent level of business awareness in the hotel