JOB SUMMARY: Responsible for the overall operations of the Engineering Department.QUALIFICATIONS: Engineering Graduate, preferably a licensed Mechanical
Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, and pricing and packaging items,Sells products by providing customers
? To create plan and layout for the following areas as per concepts, desires, wants or needs provided by the Sales executives as per preferences and/or
JOB DESCRIPTION: Responsible for the overall operations of the Engineering Department.QUALIFICATIONS: Engineering Graduate, preferably a licensed Mechanical
CUSTOMER RELATIONS SERVICE MANAGERJOB SUMMARY: Responsible for monitoring the daily activities in the EngineeringDepartment; directly involved in implementing
Full-timeJob-Category: Engineering & MaintenanceJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a
-PLEASE ATTACH YOUR CV/RESUME-Qualifications:"High school diploma or equivalent.Minimum of 1 year of experience in a professional kitchen environment,
- Willing to START ASAP in MAKATI- Can accept a Salary Range of ?55,000 - ?60,000- Must be below 49 years of ageJOB SUMMARY: Responsible for monitoring the
JOB SUMMARY: Generates sales for the company by increasing customer base andintroducing new products to the market.QUALIFICATIONS:College graduate of any
CUSTOMER RELATIONS SERVICE MANAGERJOB SUMMARY: Responsible for monitoring the daily activities in the EngineeringDepartment; directly involved in implementing
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
Welcome and seat customers, presenting menus and answering questions about the food and beverage selections.Take orders from guests and relay them to the
A Service Crew member is responsible for providing excellent customer service in a variety of settings, including restaurants, fast-food outlets, or retail
Assist in the preparation and cooking of various dishes under the guidance of senior chefs. Ensure a clean and sanitary work environment in accordance with
Assist with the preparation and cooking of menu items.Maintain cleanliness and comply with food sanitation standards at all times.Manage inventoryOperate
What youll be doingManaging a team of assistant kitchen managers, line cooks and dispatchers, ensuring high efficiency and productivity.Maintaining company
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from
service crewto be deployed in near fast food chain near you
Prepare ingredients and assemble dishes according to restaurant recipes and specifications.Maintain cleanliness and organization in the kitchen, following food
Produce high-quality dishes adhering to menu specifications on time.Supervise and mentor junior chefs, and kitchen staff, ensuring strict compliance with