**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It
**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It
**URGENT HIRING!****Qualifications**:- Must have an at least 3 months experience as Kitchen Steward/Dishwasher in hotel or restaurants- Must be knowledgeable
JOIN THE LEGENDS!**Lido Cocina Tsina** is looking for a **LINE COOK.**Area of Assignment**:Lido Cocina Tsina - Makati Branch **(near MRT Magallanes)Basic
Required trade license or certification or Diploma- Minimum three (3-5) years experience with a similar position in a Five-star Hotels or similar organization-
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Welcome customers as they come into the restaurant- Help customers to settle down and also take their orders- Process customers' orders and generate their
JOB QUALIFICATIONS- HRM graduate or any related course- At least 2-3 years work experience in the same capacity (in reputable dining restaurants)- Must have a
JOB SUMMARY: Supervises daily activities of his section which is composed of serviceanalysts and technicians engaged in the equipment repair, installation and
JOB SUMMARY: Responsible for identifying staff training and development needs, and forplanning, organizing and overseeing appropriate training
JOB SUMMARY: Generates sales for the company by increasing customer base andintroducing new products to the market.QUALIFICATIONS:College graduate of any
Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking
With pleasing personality- At least 5'3 in height- Preferably residing in Makati or nearby location- College Graduate (Preferably HRM/HM graduate)- With good
Preferably a graduate of BS Hospitality Management or the like- With at least have one (1) year experience as Bartender or equivalent.- Knowledgeable with
Graduate of Hotel and Restaurant Management or the like- Preferably with 1-2 years of work experience on a 5 star hotel rating- With pleasing personality- NCII
*- Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes,
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
* Cleans and sanitizes kitchen equipment- Assists in basic food preparation- Receives and stores products in kitchen and restaurant- Has knowledge of general
**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
Job Description1. Ensure the preparation station and the kitchen is set up and stocked.2. Prepare simple components of each dish on the menu by chopping