PTPA: #UrgentHiring #**KITCHEN STAFF **to be assigned at **CHOWKING - MAMPLASAN.** **JOB DESCRIPTIONS**: - Cleaning all dishes, work stations, cooking
PTPA: #UrgentHiring # **WAITER **to be assigned at **MAX'S RESTAURANT - OLIVAREZ PLAZA LOS BANOS, LAGUNA** **JOB DESCRIPTIONS**: - Lead guests through the food
PTPA: #UrgentHiring # **DISHWASHER **to be assigned at **CHOWKING - MAMPLASAN.** - Can maintain cleanliness in the kitchen. - Can follow the posted daily dish
WAITER Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the
Qualifications: - Male or Female - Atleast 18 years old and above. - Atleast 3 months job experience as a kitchen staff. - Atleast vocational or any related
**Job Qualification**: - Graduate of any 2-year or vocational course of Hotel and Restaurant Management or any related course, or with experience in
Job summary Be part of our pioneering team for the newest bakery brand acquired by the Jollibee Group in the Philippines. Available positions for Pastry,
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
At least Senior High School Graduate, Vocational Graduate or College Level - Preferably with related work experience - Customer Service Oriented - Must be
Qualifications: - Culinary Course or related Certificate - Experienced Cook in any reputable Restaurant for at least 12 months - Extensive experience in
Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by
Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. -
We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers'
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
Prefferably HRM, Tech-voc cookery or other related courses - With experience in fast food set-up - 5'2 in height - Willing to be under Wilserv - Willing to
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
Morning Duty ? Cleaning and setting up for opening (noodles boiler, fryer gyoza pan and so on) ? Preparing all necessary ingredients for operations ? Defrost
1) Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and
Qualifications: - Graduate of any Bachelor Degree; Post Graduate or Master Degree preferred but not required. - With at least 2 strong years of HR Generalist